Community Nutrition
Shree Shakti Consciousness Foundation’s Nutrition Program focuses on Distributing Nutritious Food in Adopted Communities
What We Do ?
The kitchens of SSCF operate around the year to make available wholesome nutritious food for adopted communities so as to strengthen the community’s immunity.
In and around adopted communities, comprising of villages near urban cities where SSCF functions, SSCF works directly at the root by preparing and distributing nutritious meals among the underprivileged. The hills, however, come with its own set of challenges and from the date SSCF has established a foothold the volunteers, from time to time, prepare meals in SSCF’s kitchens and distributes the same among villagers from nearby remote villages by inviting them to SSCF’s establishment.
Why SSCF Started The Community Nutrition Programs
Driven with the vision to catalyze a positive sustainable development within underprivileged communities, SSCF in its formative days started close to home and found that many men, women and children in villages around its establishment had weak immunities and physical well – being on account of malnourishment. Deficiency in proper nutrition was acting as a huge deterrent in strive to lead a healthy and balanced lifestyle. Seeing the plight of the people SSCF found strength to adopt these communities and start with its Community Nutrition Programs. Thereafter, as SSCF found success in addressing concerns of those in and around its adopted communities it established a foothold in the hills where it found similar narratives which inspired SSCF to act again.
What SSCF Found
Severely malnourished women, men and children.
Nutrient deficit diet acting as a deterrent in strive to lead a healthy and balanced lifestyle.
Compromised immunities leading to poor health.
How SSCF Acted
To address this, we launched the Community Nutrition Program, providing nutritious meals to improve health and alleviate the financial burden of a one-time meal for families. Every month, we organize Bhandaras offering wholesome, traditional food, including:
- Halwa (semolina pudding): A rich source of carbohydrates for energy, fortified with desi ghee for essential fats and calories.
- Chana (chickpeas): High in protein and fiber, supporting muscle repair and digestion.
- Puri (fried bread) and Sabji (vegetables): Providing carbohydrates, vitamins, and minerals crucial for a balanced diet.
- Doodh (milk): Packed with calcium and protein for bone health and overall growth.
- Desi Ghee: Known for its healthy fats and its ability to boost immunity and improve nutrient absorption.
Assessment of Deficient Nutrients
Providing Wholesome Nutritious Food
Community Healthcare Programs
SSCF’s Impact
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Recent Events
SSCF Nutritional Camp November
Sunday- 3rd November, 2024
This month, Shree Shakti Consciousness Foundation (SSCF) continued its mission of uplifting communities through its monthly medical camp, serving nutritious meals and providing essential healthcare services to 618 individuals. The initiative not only addressed immediate nutritional needs but also educated the community on the importance of a balanced diet and overall well-being.
Recognizing the link between nutrition and health, SSCF distributed wholesome vegetarian meals during the camp. Each plate was meticulously planned to deliver essential nutrients, ensuring that attendees received both sustenance and strength. Here's what the meals provided per person:
Calories: 469 kcal — Providing energy to fuel daily activities.
Protein: 11.4 g — Supporting muscle repair and overall growth.
Fiber: 4.6 g — Aiding digestion and promoting gut health.
Calcium: 31.2 mg — Strengthening bones and teeth.
Iron: 2.4 mg — Boosting oxygen transport and preventing anemia.
Vitamin A: 845 IU — Enhancing vision and immune function.
Vitamin C: 9.1 mg — Supporting immunity and improving iron absorption.
Vitamin D: 9.7 IU — Promoting bone health and immune resilience.
The meal combined traditional ingredients like desi ghee, kala chana, fresh vegetables, and whole grains to ensure a balance of macronutrients and micronutrients.
Apart from nutritional care, SSCF’s medical camp provided free consultations, medicines, and wellness checkups. A team of dedicated healthcare professionals conducted the following:
Basic Health Screenings: Blood pressure, glucose levels, and anemia checks.
Women’s Health Counseling: Addressing nutritional needs with a focus on iron and calcium supplementation.
Childcare Guidance: Tips for improving immunity and development through balanced diets.
Community Impact
This month’s camp emphasized SSCF’s commitment to nurturing the community through integrated care. By addressing immediate health concerns while promoting long-term well-being, SSCF empowers individuals to lead healthier, more productive lives. The smiles of gratitude on the faces of 618 beneficiaries reflected the profound impact of the initiative.
Looking Ahead
SSCF continues to focus on holistic care, combining nutrition, education, and medical support. Next month, the foundation plans to introduce wellness workshops, furthering its efforts to empower communities through knowledge and access to resources.
Together, we can build healthier futures—one meal, one medical camp, and one life at a time.
